Beef Caldereta

Boil the beef chunks in a casserole until tender. Set aside.

In a deep pan, saute garlic, onion, beef chunks and chopped bell pepper. Cook for 2 minutes over medium heat. Pour the beef broth and let it boil. Add tomato paste (one small can) and minced hot chili pepper. Lower the fire and let it simmer. Add chopped potatoes and pitted green olives. Season with salt, pepper and a little sugar. Simmer again for a few minutes until potatoes are cooked. Add cheese and liver spread (one small can) and allow sauce to thicken. Finally, add the green peas and cook for another minute.