Bihon Guisado

Saute diced pork or chicken, shrimp, garlic and onions in oil. Add the chopped carrots, chicharo, string beans and cabbage. You may try adding chopped siling labuyo for an added kick. Stir fry until done. Pour in stock and soy sauce and let it boil. Toss in the noodles then season with salt and pepper. Simmer until noodles are tender. Garnish with fried tofu.