Laing

Saute garlic, onion, pork and a teaspoon of minced ginger in a pan. Add 3-4 handfuls of taro leaves (dahon ng gabi) and pour in a cup of coconut milk and half a cup of water. Do not mix yet. Just let it simmer until the leaves are cooked. Pour another cup of coconut milk and hot chili pepper (siling labuyo). Add salt to taste. Simmer for another 10 minutes.