Haw Haw Beef Salpicao

Combine olive oil, a bulb of minced garlic, salt, pepper and paprika in a bowl. Marinate beef chunks (you may use leftover beef or steaks) in this mixture for an hour. Saute the marinated beef in oil. Add remaining marinade and simmer until sauce thickens. Add oyster sauce. Simmer again for a few minutes. Add a teaspoon of butter and remove from heat.