Chicken Roll (Cordon Bleu)

Slice the boneless chicken breast into a thin, wide sheet. Add a slice of cooked ham on top, followed by sliced cheese or cream cheese spread. Sprinkle with a little salt and pepper. You may add vegetables such as carrot sticks and chopped broccoli.

Carefully roll up the sheet into a log, making sure that the fillings do not spill on each end. Fasten the log with toothpicks. Then, using a turbo broiler, bake for 30mins at 180 degrees, or until brown.

If you want a crispy outer layer, roll the log in breadcrumbs and deep fry in oil until golden brown.

Cheese Sticks

Using lumpia wrap (spring roll wrap), carefully roll sliced cheese sticks sprinkled with chili powder and pickles. Fry in a pan until golden brown.

For the dressing, combine mayonnaise, ketchup, salt and pepper.

You may also try adding macapuno (coconut sport strings) instead of chili powder and pickles.