Mix flaked cooked fish meat (best to use leftovers), minced onion, carrot, garlic (optional) and pickles (optional).
Place filling in lumpia wrappers and roll tightly. Use cornstarch and water to seal the lumpia.
Deep fry lumpia in oil until brown.
Sunday, 6 May 2007
Fishy Lumpia
Subscribe to:
Post Comments (Atom)
1 comments:
I don't see the picture but it sounds good!
Post a Comment