Sweet n Sour Meatballs

To make the meatballs, combine ground pork, salt, pepper, paprika, chili pepper, an egg, and some flour. Shape the pork mixture into 1-2 inch meatballs. Fry until golden brown. Set aside.

In a hot pan, put some oil then saute minced garlic and chopped bell peppers. Add the meatballs, a small can of pineapple tidbits, some vinegar and brown sugar. Cook until the sauce thickens.