Combine crabsticks, ripe mango and cucumber (all cut into very thin strips) and bamboo shoots in a bowl. Add Japanese mayonnaise. Mix, mix, mix.
Saturday 9 June 2007
Kani Salad
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An Appetizer...get to know your cook!
- Hello Ketty
- Recipe for being a Good Cook: 1 bowl of imagination, 1 cup of common sense, 2 tbsp of originality, and a dash of sense of humor. Measuring is done in the classroom. In my kitchen all you need is LOVE. Remember, cooking is an Art.
2 comments:
I found your Kani salad recipe through google. Anyway, is there any alternative for the ripe Mango? And have you tried a variation with carrots?
Thanks.
I haven't tried carrots as substitute because if I did I would have called it coleslaw instead heheh, but I think sliced peaches is good to try.
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