Pork Ginger Vermicelli

In a medium pan, fry pork cubes in oil until brown, followed by sliced ginger, minced garlic and onions. Add just enough water or chicken broth to boil the meat. When the meat becomes tender, add the vermicelli noodles and continue mixing. Put as much water/liquid broth as needed because the noodle will absorb the liquid. Season with fish sauce and ground black pepper for better flavor.