This recipe is as easy as one-two-three.
One: Boil the ribs (beef or pork) with just enough water, onions, salt and pepper.
Two: Marinate the boiled ribs in your favorite barbecue sauce for half an hour.
Three: Broil the ribs in the oven for 20 minutes.
You may use the grill instead of the oven, but remember to keep basting while the ribs cook.
Friday, 7 September 2007
Easy Ribs
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