Pork Loin in Sour Cream Gravy

Marinate the pork loins (preferrable boneless) in equal portions of smoked paprika, salt, pepper and chopped garlic for 30 minutes to an hour. Fry in medium heat until golden brown. Set aside in a plate.

To make the sauce, combine a cup of sour cream, white pepper, salt, mustard and a pinch of curry powder. Stir mixture over low heat for 5 minutes. Pour over the pork loins then garnish with chopped parsley.