Sunday, 9 September 2007

Baked Sweet and Spicy Chicken

Marinate chicken in brown sugar, sliced ginger, soy sauce, paprika, salt and pepper. Set aside for 30 minutes to an hour. Bake in the oven at 450 degrees for an hour (you may use a cookie sheet covered with foil if you do not have a roasting dish). Then put the oven to 'broil' mode for 5 minutes.

You may serve this with your favorite soup or side dish. For this recipe, I chose mushroom soup with diced potatoes. Just heat butter in a pan, then saute diced potatoes, add evaporated milk and a little flour, salt and pepper and finally, add a can of mushroom soup. Stir until the soup is hot enough but make sure it does not boil or it will lose the right consistency. Garnish with flaked parsley on top.

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