Lobster Omelette

Caramelize the onion in olive oil and gradually add finely chopped lobster meat. Sprinkle with paprika, salt, white pepper and parmesan cheese. Continue mixing until the lobster is cooked. Set aside.

In the same pan, pour the egg mixture -- that's 2 beaten eggs with a teaspoon of milk and sour cream, salt and pepper. When the egg is almost done, put the lobster mixture at the center and flip the egg from the side to form a half circle. Sprinkle with more parmesan cheese or top with a teaspon of sour cream.