Not So Wild Buffalo Wings

To make the breading, combine flour with equal portions of rock salt, paprika, ground black pepper, garlic powder and cayenne powder in a bowl. (In this recipe I used a teaspoon of each spice for 1 cup of flour).

Cover the chicken wings evenly with the flour mixture. Freeze wings for an hour to let the breading stick to the meat and let flavors seep in. Deep fry until golden brown. Set aside.

In a small dish, combine melted butter and hot sauce. Baste the meat with this mixture. Serve chicken wings with dunking sauce -- ranch dressing or barbeque sauce.