Prepare all ingredients -- about half a kilo of pork, 2 raw eggs, chopped red bell pepper, chopped pickles, finely chopped raisins, vienna sausage cut into small pieces, grated carrots, chorizo de bilbao (optional), grated cheese, pan americana cut into cubes (you can put as much as you want), salt, pepper, little sugar.
Combine all these ingredients in a bowl and mix until well-blended. Get 2 handfuls of the mixture and roll it in aluminum foil. Cook in a steamer for 45 mins to 1 hr.
If using an oven, put the mixture in a baking dish or mold and bake at 350 degrees for 30 mins.
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