Boil the chopped onion, garlic, tomato, radish and 1 whole banana pepper in a pot. You can put gabi and string beans if you like. When the radish is tender, add sinigang mix. Adjust the taste with some salt and a little sugar. Cover the pot and simmer for about 5 minutes. Add the corned beef (best to use Palm or Ox and Palm brands) and stir carefully. Simmer for another minute and serve.
Friday, 22 August 2008
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1 comments:
We make this too, but instead of using corned beef.. we use beef chunks! :D
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