Because it is very easy to prepare, this is one of my favorite 'baon'. A submarine roll with layers of ham, crispy bacon, cheese, lettuce and mayo.
Monday, 9 June 2008
Ham and Bacon Sub
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An Appetizer...get to know your cook!
- Hello Ketty
- Recipe for being a Good Cook: 1 bowl of imagination, 1 cup of common sense, 2 tbsp of originality, and a dash of sense of humor. Measuring is done in the classroom. In my kitchen all you need is LOVE. Remember, cooking is an Art.
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