Heat oil in a pan. Fry the chicken fillet until brown. Then saute it with garlic, onions, chopped chili and sliced mushrooms. Add soy sauce and tomato sauce. Mix. Pour a cup of water and simmer for 15 minutes or until tomato sauce is cooked. Serve with steamed rice.
1 comments:
hi. i tried this and i loved it. even blogged about it here. will try your other recipes, too.
Post a Comment