Arroz Valenciana

Prepare 5-6 cups of cooked glutinous rice. Set aside.

Brown garlic in a pan, add onions, fish sauce, chicken meat and liver. Simmer until chicken is fully cooked. Add the cooked rice. Then pour 3-4 cups of coconut milk. Sprinkle with salt, little sugar and turmeric. Mix to even the flavors. Leave for a couple of minutes to cook. Add raisins and carrots. Simmer for 20 mins covered with banana leaf. Serve in a bilao or in a shallow pan.