Chicken Inasal

Marinate chicken quarters in achuete oil, minced ginger, minced garlic, salt, pepper, sugar, kalamansi extract or lime juice and lemongrass. Let it stand for at least 2 hours or overnight in the refrigerator.

To grill the chicken, wrap it first in aluminum foil and grill for about 30 minutes or until chicken is cooked. When done, remove the foil and place the chicken directly onto the grill to cook the skin thoroughly. Serve with salted egg and ensaladang mangga or atchara.