Tiffany

Combine coconut juice and lychee juice in a bowl. Sweeten with sugar. Boil over medium heat, and gradually add gelatin (agar-agar).

After boiling, add fresh grated coconut and chopped lychee fruit. Slowly pour the mixture into decorative molding containers. Let it cool at room temperature before transferring to the refrigerator.

Why was this yummy dessert called Tiffany? I have no idea. :+)