Beef Bulalo

Combine all ingredients in a pressure cooker - beef shank, whole peppercorns, chopped onions, chopped tomatoes, a small packet of tamarind mix, salt, water and a little sugar.

The amount of water will depend on how many grams of beef you use. Just make sure to follow instructions for your pressure cooker on the maximum amount of liquid that you actually put in it.

Place the pressure cooker over high heat. Cook for 30 minutes. Remember, the counting begins only once pressure has started building up. Turn off the heat and release the pressure. Open the lid. Using a fork, see if the meat is tender already. If not yet then cook it again for another 30 minutes following the same procedure.

Thanks to Tito Obet for sharing this incredible recipe! This is not your ordinary bulalo, it's truly one of a kind.