Fish Fingers

For this recipe, I used cream dory fillets. You may use any fish fillet of your choice.

Start off with cutting the fillets into finger sizes (easier to use kitchen scissors). Rub with salt, pepper and paprika (or chili powder). Set aside.

Heat oil in pan. Drench the fillets in beaten egg, and finally in bread crumbs. Make sure it is covered thoroughly. Fry the fillets until golden brown.

For the dip, mix together mayonnaise, pickle relish, salt, pepper and a dash of sugar.