Chopsuey

Saute garlic, onions and pork pieces in a big pan. Add a cup of shrimp stock and salt. Mix in the shelled shrimp and chopped vegetables - young corn, snow peas, cabbage, carrots, bell peppers, cauliflower and celery. Add another cup of shrimp stock, fish sauce and dissolved cornstarch. Simmer until the vegetables are done. Careful not to overcook the vegetables. You may add drops of sesame oil, salt and pepper to taste.