This traditional Filipino summer favorite is prepared by mixing various boiled, sweetened treats - beans, fruits, gelatin, coconut strings, halaya/ube, corn and puffed rice - topped with shaved ice, ice cream and evaporated milk. It is usually served in a tall glass or bowl.
Monday 30 March 2009
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1 comments:
love my halo-halo w/ lots of saba, nata de coco, leche flan, ube, sago, corn and camote. no beans please :)
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