Bagoong Rice

For this recipe, you will need leftover rice.

Heat butter in a wok. Fry the chicken (or pork)strips, minced garlic and onion altogether. Gradually add bagoong (shrimp paste). Add the cooked rice and scrambled eggs (chopped into strips). Season with salt and pepper. Garnish with chopped fresh tomatoes, radish and chopped green mangoes (if available).