Prawn Pasta in Garlic Alfredo

Heat oil in a pan. Melt some butter and with it, saute the thinly sliced garlic until brown. Add prawns and cook for a couple of minutes. Put the sliced mushrooms in and stir fry. Pour the cream and let it simmer. Season with chopped parsley and ground pepper. Sprinkle with cheese. Pour over cooked fetuccine or spaghetti pasta and serve with Cornish pasty or empanada.