Prawn Pasta in Garlic Alfredo

Heat oil in a pan. Melt some butter and with it, saute the thinly sliced garlic until brown. Add prawns and cook for a couple of minutes. Put the sliced mushrooms in and stir fry. Pour the cream and let it simmer. Season with chopped parsley and ground pepper. Sprinkle with cheese. Pour over cooked fetuccine or spaghetti pasta and serve with Cornish pasty or empanada.

Bicol Expresssssss!

In a deep pan, stir fry cubed pork until brown. Add grated ginger, minced garlic, onions, chopped bird's eye chili, and shrimp paste. Mix. Pour some coconut milk and simmer for a few minutes. Add your choice of chopped vegetables (for this recipe I used frozen spinach). Season with fish sauce.