Lazy Sunday Zesty Garlic Pasta

Cook pasta to al dente. Don't forget to add oil, salt and pepper while it boils. Drain and set aside.

In a medium pan, saute minced garlic and chopped mushrooms in olive oil. Add a teaspoon of lemon zest or grated lemon peel (use orange zest if lemon is not available) and squeeze in a few drops of pure lemon/orange juice. Mix. Add chopped fresh spinach and parsley. Mix. Pour the pasta over the mixture and continue mixing. Sprinkle with grated parmesan cheese, salt and pepper.