Fish and Chips

Fish: Drench cod fillets in egg mixture (egg, flour, salt, pepper) and roll in corn meal. Deep fry until crispy and golden brown. Serve with tartar sauce.

Chips: Slice the potatoes into desired shape and size. Marinate in salt, pepper and liquid smoke for 20 minutes. Deep fry until golden brown. Bake in the oven for 15 mins at 350 degrees.