Chicken Roll (Cordon Bleu)

Slice the boneless chicken breast into a thin, wide sheet. Add a slice of cooked ham on top, followed by sliced cheese or cream cheese spread. Sprinkle with a little salt and pepper. You may add vegetables such as carrot sticks and chopped broccoli.

Carefully roll up the sheet into a log, making sure that the fillings do not spill on each end. Fasten the log with toothpicks. Then, using a turbo broiler, bake for 30mins at 180 degrees, or until brown.

If you want a crispy outer layer, roll the log in breadcrumbs and deep fry in oil until golden brown.