Tuesday, 31 March 2009

Nilagang Baka

Using a pressure cooker, boil the sliced beef chuck in water, salt, whole peppercorns and chopped onions.

When meat is already tender, add sliced unpeeled banana (saging na saba), sweet potato chunks, green beans, bokchoy or pechay, and cabbage. Sprinkle a little sugar to taste.

1 comments:

i♥pinkc00kies said...

yummy esp. during rainy, cold days :)

we love sinigang na baka too!