Maja Blanca

Prepare the mixture in a large pot -- a box of cornstarch, 8 cups of coconut milk, sugar, yellow food coloring and a can of cream style corn. Cook over very low heat while constantly stirring. Stir until it thickens -- this may take about 30-40 mins. When done, pour the mixture to a container and let it stand for about 30 mins. Sprinkle with latik or grated cheese.